Food &Beverage Safety and Hygiene
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Basic info
Code
434A045
Course name
Food &Beverage Safety and Hygiene
Credits
2
Semester
1101
Division
餐飲管理 (810103)
Class
日間部四技餐飲一戊
Members
49 persons
Instructor
Course description
timetable
Wednesday / 第七節(11-0812), 第八節(11-0812)
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