Understanding and purchasing ingredients
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Instructor: 謝文心
Basic info
Code
434A27B
Course name
Understanding and purchasing ingredients
Credits
2
Semester
1101
Division
餐飲管理 (810103)
Class
日間部四技餐飲一B
Members
48 persons
Instructor
Course description
timetable
Tuesday / 第八節(17-0407), 第九節(17-0407)
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