Understanding and purchasing ingredients
Responsive image
Instructor: 王寶惜
Basic info
Code
434A27C
Course name
Understanding and purchasing ingredients
Credits
2
Semester
1101
Division
餐飲管理 (810103)
Class
日間部四技餐飲一C
Members
49 persons
Instructor
Course description
timetable
Monday / 第六節(17-0309), 第七節(17-0309)
QR Code
Zoom in