Cultural Food
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Instructor: 王寶惜
Basic info
Code
434A30C
Course name
Cultural Food
Credits
2
Semester
1101
Division
餐飲管理 (810103)
Class
日間部四技餐飲二C
Members
58 persons
Instructor
Course description
timetable
Wednesday / 第六節(17-0406), 第七節(17-0406)
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